3 eggs
one cup sugar
3/4 cup cake flour
1/4 cup cocoa
two teaspoons baking powder
1/4 teaspoon salt
one teaspoon vanilla
Confectioners' sugar
one quart coffee or vanilla ice cream
Method:
Beat eggs very lightly & add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour, cocoa, baking powder, & salt together. Add egg mixture, beating slowly. Flavor with vanilla. Line a greased 15 1/2 x ten 1/2 one inch jelly-roll pan with wax paper & grease again. Pour in the batter, spread smooth, & bake in a 425 degree oven for 12-15 minutes. Turn out on a towel sprinkle with confectioners' sugar. Remove wax paper & trim crisp edges. Roll up in a towel. Cold. Unroll & spread with coffee or vanilla ice-cream softened to spread. Roll up quickly, wrap in foil, & keep in freezer until prepared to serve. Slice & serve.
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