White Chocolate Truffle Bites

Ingredients:

500g white chocolate, broken in to pieces
180g unsalted butter, chopped
two tsp vanilla extract
two tbs silver cachous

Technique:

one:.
Line the base of a 2cm x 8cm bar pan with baking paper.
two:.
Place the chocolate and butter in a saucepan with two tablespoons of warm water and stir constantly over low heat until chocolate and butter have melted and mixture is smooth. Remove from the heat and stir through vanilla extract. Pour mixture in to the bar pan and sprinkle with silver cachous, then chill for three hours or until set.
three:.
To serve, remove from the pan and cut in to slices or cubes.