Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
one Tablespoon instant coffee powder
1/2 orange, shredded zest and juice
1/2 cup arborio rice
two cups milk regular or low fat
two drops vanilla extract
1/2 cup sugar
two Tablespoons butter
3/4 cup heavy cream or nonfat equivalent
three Tablespoons rum (optional)
Preparation:
Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and let soak for five minutes.
Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite.
Remove from heat, add sugar, orange zest, butter, cream, and rum (if using); stir through gently and serve directly.
Yield: two cups
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