INGRDIENTS:
- 4 tablespoons cocoa powder
- 1 stick margarine (melted)
- 1 cup sugar
- 2 eggs
- 1 cup (for cake-like brownies) self-rising flour
- 3/4 cup (for fudgy brownies) self-rising flour
- 1 teaspoon vanilla
- 1 cup chopped pecans (optional)
Method
Melt cocoa powder and margarine in microwave. Stir until smooth. In separate bowl, mix sugar and eggs. Add vanilla. Gradually add flour to sugar and egg mixture. Stir in cocoa mixture until blended. Pour into greased oblong banking pan. Bake at 350 degrees until inserted toothpick comes out clean
No comments:
Post a Comment