Chocolate Crunchies

Ingredients:


1lb digestive bisuits
6oz margarine
three table spoons of golden syrup
two tablespoons of coco (you can use hot choclate mix ! - it works)
two tablespoons of sugar
1/2 choclate bar for top (optional)

Method:


Crumble biscuit in to crumbs
warm the margarine and syrup, coca and sugar untill runny
then add to the bisuit crumbs
mix well
press down firmly onto a well greased baking tray
melt the choclate
spread choclate onto top.
Put in fridge to icy for a bit (about 15 - 30 mins )

and eat all up .. Yummy yummy :d