Cook Time: five minutes
Total Time: 25 minutes
Ingredients:
12 ounces (two cups) semi-sweet chocolate chips
14 ounces (one can) sweetened condensed milk
two cups pretzel sticks, broken in 1/2-inch pieces
one cup honey-roasted peanuts
1/2 cup miniature candy-coated chocolate bits
Preparation:
Melt chocolate chips and sweetened condensed milk in a heavy saucepan over low heat. Stir constantly until melted and smooth. Do not let it boil. Remove from heat and let rest for five minutes.
In a immense bowl, toss pretzel sticks, peanuts, and chocolate bits until evenly combined. Gently fold in melted chocolate mixture. Working quickly, drop mixture by the tablespoon onto waxed paper lined baking sheets. Refrigerate at least hours, until firm.
Yield: about three to four dozen sweet clusters
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