1. 100g (four oz ) of butter, softend
two. 100s (four oz ) of granulated sugar
three. two eggs
four.100g (four oz )of self-raising flour
five. strawberrys
6. coco powder
7. paper cases
8. cupcake oven tray- 8 or more holes
Process:
Preheat oven to 190dc , 375f, gas mark five
1. Put butter and sugar in to a massive bowl, beat with wooden spoon intill mixture s fluffy and pale in colour.
2. Beat in the eggs adding a tea spoon of flour each time
3.Sift the remainder of the flour in to the bowl
4. Mix in a figure of 8 with a tablespoon
5.Chop strawberrys in to small cupes
6. Add to bowl and with it add coco powder
7. Stir well
8. Add in to paper cases
9. Put in oven for twenty to 30 min
10. Decorate how youwant, i recommend strawberry or chocolate icing
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