INGREDIENTS:Grated coconut: 2 cups
Condense Milk: 3 cups
Cooking chocolate: 1 cup melted
Oil: 1/2 tbsp
METHOD:
Take a bowl Add coconut into condense milk and mix well.
Apply some oil on your palm so the batter doesn't stick to your hand.
Take small amount of that mixture and make small balls or what ever the size you want to make.
Dip the balls into melted chocolate and cover well.
Freeze it for 10 mins and enjoy.
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