YUMMY MOCHA SHAKE

INGREDIENTS

Milk 1 cup
Vanilla ice cream 4 scoops
Drinking chocolate 3 tbsp
Instant coffee 1 ½ tsp
Sugar 2 tbsp
Black cookies crushed 6 to 8


METHOD

Blend altogether.

Serve chilled.

S'MORES SHOTS

INGREDIENTS:

Chocolate milk: 1 cup

Melted chocolate: 1 cup

Graham crackers: 1 cup crushed

Chocolate ice cream; 1 scoop

Marsh mellow: for garnishing

METHOD:

In a mug add ice cream in bottom.

Add chocolate milk.

Add melted chocolate.

Add crackers.

Add marsh mellow.

Serve chilled.

CHOCOLATE MARSHMALLOW ON STICK

INGREDIENTS:

Cream: 1/2 cup

Condense milk: 1/2 cup

Cooking chocolate: 1 cup melted

Marshmallow: 1 pack

Sticks: 1 pack

METHOD:

In a bowl add cream & condense milk and mix well then add cooking chocolate & mix well.

Take a silicon moulde add the mixture into it and place sticks n middle.

Freeze it for 4 hours.

Take it out and add marshmallow on top.

Enjoy.

CHOCOLATE CARAMEL POPCORN

INGREDIENTS:

Pop corn :1 cup cooked

Sugar: 1/2 cup

Cooking chocolate:1 cup melted

METHOD:

Take a non stick pan and add sugar cook in on low flame,when melted properly,caramel is ready.

Add melted chocolate in hot caramel and mix it.

Add popcorn into that mixture and mix it.

Let it cool down and enjoy.

HOME MADE YUMMY OREO'S

INGREDIENTS:

Butter: 1 cup

Sugar:1 cup

Salt: 2 tsp

Eggs: 2

Flour: 2 cups

Cocoa powder: 1 1/4 cup

baking soda: 1/2 tsp

white chocolate:1 cup

METHOD:
Take a bowl add all the ingredients except white chocolate & beat well, refrigerate it for 1 hour.

Take that dough and roll that with rolling pan and cut in small circle.

Bake it for 15 min on 325 C.

When cool down spread white chocolate on each circle and cover it with another circle.

Enjoy.

1 MIN YUMMY BOUNTY BOMBS

INGREDIENTS:
Grated coconut: 2 cups

Condense Milk: 3 cups

Cooking  chocolate: 1 cup melted

Oil: 1/2 tbsp

METHOD:
Take a bowl Add coconut into condense milk and mix well.

Apply some oil on your palm so the batter doesn't stick to your hand.

Take small amount of that mixture and make small balls or what ever the size you want to make.

Dip the balls into melted chocolate and cover well.

Freeze it for 10 mins and enjoy.

HOT CROSS CHOCOLATE BUNS

INGREDIENT:

milk 300ml

flour 400g

coca powder 50g

caster sugar 50 g

yeast 7g

cinnamon 1tsp

egg 1

chocolate chips 100g

white chocolate 50 g

METHOD:

take a bowl add coca powder,flour,yeast,cinnamon,sugar,beat egg and add in warm milk and pour it into the bowl and mix all the ingredients and make dough and knead it for ten min after that rest the dough in a greased bowl for 1 hour.

 

pre heat oven to 190 degree C ,divide the dough into 12 balls and place it on large greased baking tray leaving space between the balls and made a cross on the top with spoon tip and bake until get double in size then place the bun on serving tray and add melted white chocolate on the top in cross & enjoy

CHOCOLATE MARSHMALLOW POPS

INGREDIENTS:

2 cup chocolate chips

1 pack regular size marshmallow

1 tsp oil

1 pack sprinkles

1 pack straw

METHOD:

 In a micro safe bowl put chocolate chips and microwave it for 1 min until completely melt then add oil & mix well

Set up marshmallow on straw and dip it in melted chocolate half a way

Add sprinkles and enjoy

Chocolate Pudding

 

INGREDIENTS:

3 Tbsp - Cornstarch

1/4 Cup - Sugar

2.5 Cups - Skim Milk

1 Cup - Chocolate Chips

1/2 Tbsp - Butter

1 Tsp - Vanilla Extract

DIRECTION:

Take a pan and mix sugar and cornstarch together.

Pour 1/2 cup milk into it and beat until smooth.

Then add remaining milk and beat well.

Put it on a medium high flame and wait for a boil.

Stir and cook for 3 to 4 minutes to be thickens.

Turn off the flame and add vanilla, chocolate chips, butter and beat well until smooth.

Take out in the serving dish.

Serve warm or cold and enjoy.