CHOCOLATE SMOOTHIE

INGREDIENTS:


Chocolate milk: 2 cups

Banana: 2

Sugar:1 tbsp

METHOD:

Blend all the ingredients & enjoy

1 MIN YUMMY BOUNTY BOMBS

INGREDIENTS:
Grated coconut: 2 cups

Condense Milk: 3 cups

Cooking  chocolate: 1 cup melted

Oil: 1/2 tbsp

METHOD:
Take a bowl Add coconut into condense milk and mix well.

Apply some oil on your palm so the batter doesn't stick to your hand.

Take small amount of that mixture and make small balls or what ever the size you want to make.

Dip the balls into melted chocolate and cover well.

Freeze it for 10 mins and enjoy.

Yummy Bounty Bites

INGREDIENTS:

1 big bar milk chocolate

2 1/2 cups of coconut

1/2 cup icing sugar

3/4 cup condensed milk

1/4 teaspoon vanilla

DIRECTION:

Melt the chocolate in a bowl and pour a thin layer of chocolate equally in a chocolate bar mold & refrigerator for 2 hours. 

Take a bowl an add coconut powder,icing sugar,condense milk,vanilla & knead by hand and mix well.

Fill the dough on top of the freezed chocolate & press it gently now pour the remaining chocolate on top of coconut dough and smooth it firmly

Refrigerate it for 4 hours then enjoy  

Chocolate Bounty Tarts

Ingredients:

125g milk cooking chocolate, roughly chopped
two x 50g Bounty bars, roughly chopped
1/4 cup thickened cream
275g (packet of 12) frozen sweet shortcrust tartlet cases
cocoa powder, to serve

Method:

1.
Place chocolate & Bounty bars in to a small heatproof bowl over a saucepan of simmering water. Stir with a sizable metal spoon, until melted & well combined. Remove from heat. Stir in cream. Place mixture in to a bowl. Cover. Refrigerate for two to three hours or until firm & thick.
2.
Preheat oven to 180°C. Place tart cases onto a baking tray. Bake for ten to 15 minutes or until golden. Permit to chilled.
3.
Spoon chocolate mixture in to pastry cases. Sprinkle with cocoa. Serve.