Yummy Bounty Bites

INGREDIENTS:

1 big bar milk chocolate

2 1/2 cups of coconut

1/2 cup icing sugar

3/4 cup condensed milk

1/4 teaspoon vanilla

DIRECTION:

Melt the chocolate in a bowl and pour a thin layer of chocolate equally in a chocolate bar mold & refrigerator for 2 hours. 

Take a bowl an add coconut powder,icing sugar,condense milk,vanilla & knead by hand and mix well.

Fill the dough on top of the freezed chocolate & press it gently now pour the remaining chocolate on top of coconut dough and smooth it firmly

Refrigerate it for 4 hours then enjoy  

Chocolate Cherry Balls

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Ingredients:

• 4 Tablespoons butter, room temperature
• 2 cups powdered sugar
• 24 maraschino cherries, chopped
• 2/3 cup peanut butter, room temperature
• 1/2 cup chopped walnuts
• 1 cup shredded coconut
• 1/2 teaspoon salt
• 1 (12-ounce) package semisweet chocolate chips
• 1/4 bar (1-ounce) paraffin wax

Preparation:

In a large bowl, combine butter, powdered sugar, maraschino cherries, peanut butter,walnuts, coconut, and salt. Shape into 1-inch balls.

In the top of a double boiler over hot water, melt chocolate chips and paraffin wax. Insert a toothpick into each ball and dip into chocolate mixture to coat exterior. Place onto wax paper to set. Use another toothpick to push ball from inserted toothpick. If a hole remains where toothpick was inserted, add a small amount of chocolate coating to cover.

Yield: 3 dozen