2 MIN CHOCOLATE GANACHE

INGREDIENTS:

Cream: 150 ml

Dark Chocolate:150 grams

Butter:2 tea spoon

METHOD:

Take a pan and add cream on low flame until its simmer

Add chocolate and leave it for 1 min

Then add butter and mix well

Use it as u desire

Yummy Bounty Bites

INGREDIENTS:

1 big bar milk chocolate

2 1/2 cups of coconut

1/2 cup icing sugar

3/4 cup condensed milk

1/4 teaspoon vanilla

DIRECTION:

Melt the chocolate in a bowl and pour a thin layer of chocolate equally in a chocolate bar mold & refrigerator for 2 hours. 

Take a bowl an add coconut powder,icing sugar,condense milk,vanilla & knead by hand and mix well.

Fill the dough on top of the freezed chocolate & press it gently now pour the remaining chocolate on top of coconut dough and smooth it firmly

Refrigerate it for 4 hours then enjoy