INGREDIENTS:
1 big bar milk chocolate
2 1/2 cups of coconut
1/2 cup icing sugar
3/4 cup condensed milk
1/4 teaspoon vanilla
DIRECTION:
Melt the chocolate in a bowl and pour a thin layer of chocolate equally in a chocolate bar mold & refrigerator for 2 hours.
Take a bowl an add coconut powder,icing sugar,condense milk,vanilla & knead by hand and mix well.
Fill the dough on top of the freezed chocolate & press it gently now pour the remaining chocolate on top of coconut dough and smooth it firmly
Refrigerate it for 4 hours then enjoy
No comments:
Post a Comment