Chocolate Cream Cheese Frosting

INGREDIENTS:

8 oz - cream cheese

8 Tbsp (1/2 cup) - unsalted butter

3 Cups - powdered sugar

1/2 Cup - unsweetened cocoa powder

1/4 Tsp - salt

1 Tsp - vanilla extract

DIRECTION:

Put cream cheese and butter into the bowl and beat on medium speed for 3 mins.

Add sugar, coca powder and salt in it.

Now blend for another 2 minutes to be well combined.

Add vanilla extract and blend for a minute to be a smooth paste.

Pure the frosting onto the cupcakes and enjoy with friends.