Chocolate Topped Crispy Bars

 

INGREDIENTS:

2 Tbsp - Unsalted Butter

25 gm - Marshmallow

6 Cups - Rice Cereal

12 Ounce - Chocolate

DIRECTION:

Put a large saucepan on medium flame.

Add butter and marshmallows in it to be melted and make a smooth paste.

Now add rice cereal to be combined well enough.

Spread all in the baking dish and set aside.

Melt the chocolate in the double boiler and spread over the rice mixture in the baking dish.

Refrigerate for 1 hour.

Cut into small pieces and serve chilled.