CHOCOLATE HAZELNUT CARAMEL CHEESE CAKE

Ingredients for base

Digestive biscuit 200 gm
Butter 100 gm melted

Ingredients for cheese cake filling
Cream cheese 200 gm
Whipped cream 300 gm
Caster sugar 4 tbsp
Butter scotch essence 1 tsp
Gelatin 2 tbsp
Nutella ½ cup
Caramel sauce ½ cup
Ingredients for caramel sauce
Brown sugar ½ cup
Butter 2 ounces
Cream ½ packet

Method

Cook altogether till thick.
Method
Make base with biscuits, chill until firm.


For filling

Dissolve gelatin, beat cream cheese with caster sugar, nutella add butter scotch essence, fold in whipped cream, gelatin and caramel sauce 3 tbsp , put to set until done, remove, spread with remaining caramel sauce, put to set decorate with piped cream.