It's All About Chocolates.....!!!
Thursday, 1 February 2018
QUICK CHOCOLATE CREAM TRUFFLES
INGREDIENTS:
Chocolate: 1 cup melted
Cream: 1 cup
Biscuit: 1 half roll crushed
METHOD:
In a bowl add biscuit & cream mix well and make small balls.
Dip it in chocolate.
Freeze it for 2 hours.
Enjoy.
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