QUICK CHOCOLATE CREAM TRUFFLES

INGREDIENTS:
Chocolate: 1  cup melted

Cream: 1 cup

Biscuit: 1 half roll crushed

METHOD:

In a bowl add biscuit & cream mix well and make small balls.

Dip it in chocolate.

Freeze it for 2 hours.

Enjoy.

White Chocolate Truffles

Ingredients:

225g white or milk chocolate (chopped up in to small chunks)
four tablespoons of double cream
one teaspoon of vanilla extract
Sprinkles!
Small paper cases
(makes 12)

Process:


one) melt the chocolate. (either by filling a pan with water and putting the chocolate in a bowl and leaving it to melt, or putting it in the microwave.)

two) take the chocolate off the heat and stir in the cream.

three) leave to chilled for twenty min (in the fridge)

four) then stir in the vanilla and leave mix to chilled for one 1/2 hours. (in the fridge)

five) roll in to small balls and roll in sprinkles, then place in to small cases.

6) enjoy! Store in a air-tight container in the fridge and eat with-in days!