INGREDIENTS:
Dark chocolate 10 oz
White chocolate 5 oz
Peanut butter 3 tbsp
White chocolate 5 oz
Peanut butter 3 tbsp
METHOD:
Melt the dark chocolate and peanut butter together until smooth. In a bowl set on a pan of simmering water, melt the white chocolate. Pour Peanut Butter mixture into a 9 x 9 pan lined with parchment paper. Pour white chocolate over the top and swirl in. Refrigerate overnight, then cut into squares.
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