SWIRLED CHOCOLATE BITES

INGREDIENTS:

Dark chocolate 10 oz
White chocolate 5 oz
Peanut butter 3 tbsp

METHOD:

Melt the dark chocolate and peanut butter together until smooth. In a bowl set on a pan of simmering water, melt the white chocolate. Pour Peanut Butter mixture into a 9 x 9 pan lined with parchment paper. Pour white chocolate over the top and swirl in. Refrigerate overnight, then cut into squares.

CLASSIC CHOCOLATE PEAR

INGREDIENTS:

Pears: 2 peeled

Honey:1 1/2 tbsp

Lemon juice: 2 tbsp

Cinnamon stick: 1

Water: 1 cup

Chocolate: 1 cup melted

METHOD:

Add honey & lemon juice in a pan and dissolve honey.

Add water & cinnamon stick & mix well.

Add pears and cook it until the pears get soft, stir occasionally

Dish it out & pour Chocolate on top.

Enjoy.

Chocolate Trifle

  

INGREDIENTS:

1 Pack - Chocolate Cake mix

2 Pack - Chocolate Instant Pudding

4 Cups - Cold Milk

2 Cups - Whipped Cream

4 Bars - Chocolate Covered Toffee (finely chopped)

DIRECTION:

Prepare the cake with the help of cake mix as directed on the packet.

Let the cake being cool completely.

Now take a bowl and put the pudding packets into it and add milk into it.

Beat the mixture well or for atleast 2 min.

Cut the cake into 1/2 inches size cubes.

Now take a large bowl and put some cake cubes into it.

Then add a layer of pudding mix and a layer of whipped cream and chopped toffee.

Now repeat the layers until all done.

Served it Chilled to be enjoyed the fullest..