Chocolate Trifle

  

INGREDIENTS:

1 Pack - Chocolate Cake mix

2 Pack - Chocolate Instant Pudding

4 Cups - Cold Milk

2 Cups - Whipped Cream

4 Bars - Chocolate Covered Toffee (finely chopped)

DIRECTION:

Prepare the cake with the help of cake mix as directed on the packet.

Let the cake being cool completely.

Now take a bowl and put the pudding packets into it and add milk into it.

Beat the mixture well or for atleast 2 min.

Cut the cake into 1/2 inches size cubes.

Now take a large bowl and put some cake cubes into it.

Then add a layer of pudding mix and a layer of whipped cream and chopped toffee.

Now repeat the layers until all done.

Served it Chilled to be enjoyed the fullest..

Chocolate Trifle

Ingredients:

1 (19.8 ounce) package brownie mix
 one (three.9 ounce) package instant chocolate pudding mix
 1/2 cup water
 one (14 ounce) can sweetened condensed milk
 one (8 ounce) container frozen whipped topping, thawed
 one (12 ounce) container frozen whipped topping, thawed
 one (one.5 ounce) bar chocolate sweet

Directions:

Prepare brownie mix according to package directions and chilled . Cut in to one inch squares.
In a large bowl, merge pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks stay.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Chocolate Trifle

Ingredients:

1 (19.8 ounce) package brownie mix

1 (3.9 ounce) package instant chocolate pudding mix

1/2 cup water

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

1 (1.5 ounce) bar chocolate candy

Directions:


1.Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.

2.In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

3.In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Chocolate Chestnut Triffle

Cook Time: ten minutes

Prep Time: 30 minutes

Total Time: 40 minutes

Ingredients:


6 ounces bittersweet or semi-sweet chocolate
one 16-ounce can whole chestnuts, or 1-1/4 pound fresh
6 Tablespoons butter
1/2 cup sugar
2-1/2 Tablespoons brandy or other liqueur
one teaspoon vanilla
.
For the coating:
14 ounces semi-sweet chocolate
one to 1-1/2 cups pure cocoa powder

Preparation:


To prepare centers, melt chocolate in a double boiler & permit to cold.


If using fresh chestnuts, cut a cross on the flat side of each shell, put in a huge pan, cover with cold water, & boil for five minutes. Remove the shells & inner skins. Rice the chestnuts.

Cream the butter & sugar together until fluffy, about three minutes. Add chestnuts & flavorings to the butter/sugar mixture & blend well, then stir in the cooled chocolate. Mix well.

Roll in to balls 1-1/2 inches in diameter; if mixture becomes soft to shape, chill for several minutes.

To coat, melt the chocolate on a plate over boiling water; let cold. Carefully roll the truffles in melted chocolate, then place on a plate of cocoa powder & permit to dry for several minutes. Dust each truffle with cocoa & place in paper sweet cup. Store in refrigerator.

Yield: five dozen truffles