Coco Coffee Cinnamon Biscuits

Ingridents:

For Biscuits:
two tbsp instant coffee
225g butter
one giant large egg
one cup caster sugar
two cups plain flour
two tsp ground cinnamon
two tsp baking powder
For Cinnamon sugar:
one tsp ground cinnamon
1/2 cup sugar

Method:

one. Preheat the oven to 200°c.


two. Line two baking trays with baking paper.

three. In a giant bowl, mix the caster sugar & instant coffee together.

four. Place the butter in a saucepan over low heat & heat till boiling.

five. Pour the melted butter in to the mixture & leave for five minutes without stirring.

7. Sift the flour, baking powder & ground cinnamon together.

6. Add the egg to the butter mixture & beat until it is thick & creamy.

8. Work in the flour in to the butter mixture to make a soft dough.

9. Take teaspoonfuls of the dough, roll in to balls & place on trays. Flatten slightly with a fork.

ten. Bake in the preheated oven for 10-13 minutes.

11. While the biscuits are baking, mix the sugar & cinnamon together to make the cinnamon sugar.

12. As soon as the biscuits come out of the oven sprinkle with cinnamon sugar, permit to icy for a couple of minutes, & transfer onto a wire rack.