White Chocolate Cookies

Ingredients:


140g butter
40g caster sugar
60g soft dark brown sugar
one medium egg
125g self-raising flour
one tsp of vanilla essence
200g milky bar white chocolate chunks
pinch of nutmeg

Method:


one) preheat oven to 150ºc/ 302ºf/ gas mark two before beginning
two) line baking tins with grease proof baking parchment
three) place the butter and both sugars in to a food processor/ electric mixer and beat until soft and fluffy
four) beat the egg (with the nutmeg) and gradually mix in to the mixture
five) place the mixture in to a huge bowl. Sift the flour and add to the mixture. Carefully fold the flour in to the creamed mixture with the vanilla essence.
6) roughly chop the white chocolate in to little pieces, then add to the mixture and gently mix together to blend.
7) spoon heaped teaspoons of the mixture onto the prepared tins, ensuring there is space in-between the cookies for them to spread. ( four cookies per row and three per column works well)
8) bake the cookies in the preheated oven for ten minutes or until golden (still slightly soft), then remove and permit to icy for a couple of minutes. One time more solid, use a spatula to transfer the cookies to a wire rack and leave to icy .