300gms chocolate
100gms butter
250gms maida (one 1/2 cup) (sieved)
one tsp baking powder
1/2 tsp soda
one tsp vanilla essence
220 ml water
180gms condensed milk
50gms chopped walnuts
Process:
one. Micowave the butter & the chocolate with the water for 40 secs.(see that the chocolate does not burn)
two. Remove & wisk it.
three. Add all the remaining ingredients & beat on high speed for 1-2 minutes.
four. Pour the batter in greased & lined tin (12 x 12 inches)
five. Spread walnut on the top of the batter & bake it in preheated oven at 180 degrees for about twenty - 25 mins.
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