Prep Time: 30 minutes
Ingredients:
ten ounces silken soft tofu (see note below)
1/4 cup cocoa powder
two to four Tablespoons maple syrup
two to three Tablespoons Grand Marnier
one teaspoon vanilla extract
Strawberries or sliced fresh peaches
Preparation:
Drain the tofu in a fine-mesh strainer for 15 minutes.
In a blender or food processor, puree the tofu until creamy, about 30 seconds. Add the cocoa powder, maple syrup, Grand Marnier, & the vanilla extract. Blend thoroughly, scraping down the sides of the container. Blend until the mixture is very smooth.
Transfer to a well-sealed container & refrigerate at least one hour. Keeps for up to days.
Yield: 1-1/2 cups
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