Ingredients:350g chocolate,
one pint (568ml) double cream
1tbsp golden syrup
procedure:
1) melt the chocolate, 1/4 of the cream & the golden syrup together over a pan of boiling water
you can use any type of chocolate you need & add anything you need in step three before it goes in the fridge, i add chocolate chips or nuts occasionally.
2) whip the remainder of the cream in to "fluffy peaks"- can move the whisk through & the mark stays (using a mechanical whisk is simplest)
3) fold melted chocolate mix in to the whisked cream, when combined add to tin (i use a lunchbox without the lid on because i have minimal equipment) leave in fridge overnight to set
4) one time set ..enjoy
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