Ingredients:
1 cup all-purpose flour
1/4 cup buttermilk
two massive egg whites
one cup sugar
1/3 cup unsweetened cocoa
1/4 tsp baking soda
one massive, very ripe banana
1/4 cup low-fat dry milk powder
one tsp vanilla extract
A pinch of salt
Procedure:
How to make banana brownie cake:
preheat oven to 350 degrees f. Apply a coat of vegetable oil on a baking pan & dust it with flour.
in a bowl, make a batter out of flour, milk powder, salt & baking powder. In a blender or food processor, make a smooth puree of the banana, sugar, egg whites, vanilla essence & buttermilk.
add the dry mixture of flour, milk powder & others to this batter & whip until blended. Pour in to the greased & dusted pan.
- bake until the cake passes the wooden pin or toothpick check. Chilled it on a wire rack or tray.
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