Chocolate and Ginger flapjacks

 

INGREDIENTS:

6 oz - Margarine

6 oz - Sugar

100 gm - Chocolate chips

2 Tbsp - Golden syrup

8 oz - Porridge Oats

1 Tsp - Ginger chopped

DIRECTION:

Pre- heat the oven at 160 degree C.

Take a sauce pan on low heat.

Add margarine, syrup and sugar in it and stir until margarine melts.

take off the pan from the heat and add oats, ginger and chocolate chips in it.

Mix it well that all will combined perfectly.

Grease the baking dish and pour all the mixture in it.

Press and smooth it with the help of spoon and bake it for 25 minutes.

Take out from the oven and cut into pieces.

Let it be cool and serve.. !!