CHOCOLATE FROSTY DOUBLE LAYER

Ingredients for chocolate layer:
Milk ½ cup
Chocolate syrup 3 tbsp
Ice 1 cup
Sugar 2 tbsp
Chocolate essence few drops
Chocolate ice cream 3 scoops

Ingredients for vanilla layer:
Milk ½ cup
Sugar 2 tbsp
Vanilla essence few drops
Ice 1 cup
Vanilla ice cream 3 scoops


Method:

1. Blend all the ingredients of chocolate layer
2. Then blend all the ingredients of vanilla layer
3. Put the blended chocolate frosty in a glass top with vanilla frosty, again with chocolate and again with vanilla
4. Sprinkle chocolate chips and serve

CHOCOLATE MARSHMALLOW ON STICK

INGREDIENTS:

Cream: 1/2 cup

Condense milk: 1/2 cup

Cooking chocolate: 1 cup melted

Marshmallow: 1 pack

Sticks: 1 pack

METHOD:

In a bowl add cream & condense milk and mix well then add cooking chocolate & mix well.

Take a silicon moulde add the mixture into it and place sticks n middle.

Freeze it for 4 hours.

Take it out and add marshmallow on top.

Enjoy.