Chocolate Ice Cream Roll

Ingredients:

3 eggs
one cup sugar
3/4 cup cake flour
1/4 cup cocoa
two teaspoons baking powder
1/4 teaspoon salt
one teaspoon vanilla
Confectioners' sugar
one quart coffee or vanilla ice cream

Method:

Beat eggs very lightly & add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour, cocoa, baking powder, & salt together. Add egg mixture, beating slowly. Flavor with vanilla. Line a greased 15 1/2 x ten 1/2 one inch jelly-roll pan with wax paper & grease again. Pour in the batter, spread smooth, & bake in a 425 degree oven for 12-15 minutes. Turn out on a towel sprinkle with confectioners' sugar. Remove wax paper & trim crisp edges. Roll up in a towel. Cold. Unroll & spread with coffee or vanilla ice-cream softened to spread. Roll up quickly, wrap in foil, & keep in freezer until prepared to serve. Slice & serve.

Chocolate Zucchini Roll

Prep Time: 30 minutes

Cook Time: twenty minutes

Total Time: 50 minutes

Ingredients:

three eggs
one teaspoon vanilla extract
one cup all-purpose flour
3/4 cup sugar
1/2 cup baking cocoa
one teaspoon baking soda
one teaspoon ground cinnamon
1/4 teaspoon salt
one cup shredded peeled zucchini
.
Filling:
one package (8 ounces) cream cheese, softened
1/4 cup butter or margarine, softened
two teaspoons vanilla extract
one cup confectioners' sugar
Additional confectioners' sugar

Preparation:

In a mixing bowl, beat eggs and vanilla. Merge flour, sugar, cocoa, baking soda, cinnamon, and salt; add to egg mixture and mix well. Stir in zucchini.

Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, beginning with a short side. Chilled on wire rack.

Spread in to a greased and waxed paper-lined 15x10x1 inch baking pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched.

Unroll cake; spread filling to within one inch of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.

In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Beat in confectioners' sugar.

Yield: ten servings

Chocolaty Zucchini Roll

Cook Time: twenty minutes

Prep Time: 30 minutes

Total Time: 50 minutes

Ingredients:

three eggs
one teaspoon vanilla extract
one cup all-purpose flour
3/4 cup sugar
1/2 cup baking cocoa
one teaspoon baking soda
one teaspoon ground cinnamon
1/4 teaspoon salt
one cup shredded peeled zucchini
.
Filling:
one package (8 ounces) cream cheese, softened
1/4 cup butter or margarine, softened
two teaspoons vanilla extract
one cup confectioners' sugar
Additional confectioners' sugar

Preparation:

In a mixing bowl, beat eggs & vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon, & salt; add to egg mixture & mix well. Stir in zucchini.

Spread in to a greased & waxed paper-lined 15x10x1 inch baking pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched.

Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper & roll up, jelly-roll style, beginning with a short side. Chilled on wire rack.

Unroll cake; spread filling to within one inch of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.

In a mixing bowl, beat cream cheese, butter, & vanilla until fluffy. Beat in confectioners' sugar.

Yield: ten servings