Dark chocolate 200g
White chocolate 200g
Milk chocolate 200g
Eggs three
Flour 400g
Butter/marg 150g
Sugar 500g
Golden syrup three tbs
Magic weight loss powder one pinch
Method:
Preheat oven to 180'c
cream the butter/marg, sugar and eggs together until light and fluffy. Add the golden syrup and fold in the flour. Melt the milk and dark chocolate and add to mixkture. Chop up white chocolate and add. Last but not least add a pinch of magic powder. Poor in to tin and cook for 30-40 mins.
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