Prep Time: five minutes
Total Time: 30 minutes
Ingredients:
one (three ounces) package cream cheese, softened
two Tablespoons butter or margarine, softened
1/4 cup sugar
four eggs, divided use
1/2 teaspoon vanilla
one Tablespoon flour
two Tablespoons instant coffee granules
1/4 cup warm water
one (19.8 ounces) box relatives size brownie mix
1/2 cup vegetable oil
Preparation:
Preheat oven to 350 degrees F.
Merge cream cheese and butter; blend thoroughly. Add sugar and blend until light and fluffy. Beat in one egg and vanilla, then stir in flour and mix well. Set aside.
In medium bowl, dissolve coffee in water. Add brownie mix, remaining eggs, and vegetable oil; blend well. Pour half the batter in to greased 9 x 13-inch baking dish.
Drop cheese mixture by heaping tablespoons over brownie batter. Pour remaining batter over cheese mixture and gently swirl a butter knife through it to generate a marbled effect. Bake for 25 to 30 minutes.
Yield: 24 to 36 brownies, depending on cut size
No comments:
Post a Comment