100g Bournville, broken into pieces
150ml double cream
2 tbsp Grand Marnier liqueur (optional)
½ Flake, crushed
Procedure:
1. Melt the Bournville in a bowl over a pan of simmering water. Remove from the heat and cool a little.
2. Whip the cream until just starting to thicken then fold in the chocolate and liqueur.
3. Divide between 4 small ramekins or small glasses. Chill for 1-2 hours or ideally overnight and serve topped with crushed Flake.
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