Ingredients:
75g butter or margarine, softened
75g caster sugar
2 medium eggs
140g self raising flour
20g Bournville Cocoa Powder
About 4 tbsp semi skimmed milk
60g Cadbury Dairy Milk, roughly chopped
75g caster sugar
2 medium eggs
140g self raising flour
20g Bournville Cocoa Powder
About 4 tbsp semi skimmed milk
60g Cadbury Dairy Milk, roughly chopped
Procedure:
1. Grease an ovenproof dish of 900ml capacity and heat the oven to 180˚C, gas mark 4.
2. To make the pudding, cream the fat and sugar until pale and fluffy. Add the eggs one at a time and beat well. Fold in the flour and cocoa powder together with a little milk to give a dropping consistency. Stir in the chocolate pieces.
3. Spoon into the dish and bake for 35-40 minutes until risen and firm to touch or until a skewer inserted into the centre of the pudding comes out clean.
4. Best served warm with hot chocolate sauce or custard.
2. To make the pudding, cream the fat and sugar until pale and fluffy. Add the eggs one at a time and beat well. Fold in the flour and cocoa powder together with a little milk to give a dropping consistency. Stir in the chocolate pieces.
3. Spoon into the dish and bake for 35-40 minutes until risen and firm to touch or until a skewer inserted into the centre of the pudding comes out clean.
4. Best served warm with hot chocolate sauce or custard.
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