1 (18.25 ounce) package chocolate cake mix
one cup coffee-flavored liqueur
two (five.9 ounce) packages instant chocolate pudding mix
6 (one.4 ounce) bars chocolate covered toffee bars, chopped
two (12 ounce) containers frozen whipped topping, thawed
one (one ounce) square semisweet chocolate
Directions:
Prepare chocolate cake according to package directions, & bake in a 9x13-inch pan. Icy. Cut in to squares & pour coffee-flavored liqueur over cake. Prepare chocolate pudding according to package directions.
In massive trifle bowl or other glass bowl, crumble half of cake. Top cake with half of chocolate pudding, half of crumbled sweet bars, & container of whipped topping. Repeat layering. Shave chocolate with a vegetable peeler for garnish. Keep refrigerated until serving.
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