Cook Time: ten minutes
Total Time: 40 minutes
Ingredients:
one (18.25 ounces) vanilla or French vanilla box cake mix, dry
1/3 cup vegetable oil
two eggs, lightly beaten
1/2 cup dried berry mix fruit, chopped to 1/2 inch pieces, soaked in hot water for 30 minutes, & thoroughly drained
1/2 cup chopped pecans
1/4 cup miniature chocolate chips
Preparation:
Preheat oven to 350 F. Line cookie sheets with parchment paper or Silpats.
Using a giant dinner fork, merge cake mix with vegetable oil & eggs. Mixture will be thick. Fold in drained dried berries, pecans, & miniature chocolate chips. Chill dough for 30 minutes.
Scoop dough by the teaspoonful & use your hands to roll & compress in to tiny balls. Place on prepared baking sheet about two inches apart. Bake about ten minutes, until lightly browned around the edges. Do not over-bake.
Cold on racks. Store leftovers in a covered container.
Yield: about five dozen cookies
Note: These are best made tiny as bite-sized cookies.
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