Chocolate Ice Cream

Ingredients:


2 cups (500 ml.) full fat milk
1/3 cup sugar
one tablespoon cornflour
one cup grated dark chocolate
one cup (100 grams) fresh cream
a few drops vanilla essence

Method:


Merge the chocolate as well as a cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Chilled slightly.
In another pan, merge the remaining milk and sugar and bring it to a boil.
Dissolve the cornflour in one to two tablespoons of water, add to the boiling milk and sugar and simmer for two to three minutes.
Add the chocolate sauce and mix well. Chilled and add the vanilla essence and cream.
Mix well, pour in to a shallow container. Cover and freeze till it is  set.
Divide the mixture in to two batches and churn each batch separately in a blender till it is smooth.
Transfer in to a shallow container. Cover and freeze till it is firm. Scoop and serve.