100 g self raising flour
100 g caster sugar
100 g butter
2 eggs
3 Cad bury Dairy Milk bars
3 Cad bury Crunchier bars
Procedure:
1. Cream the butter and caster sugar until pale and fluffy. Add beaten eggs and mix in.
2. Fold in the flour and add chopped Cadbury Crunchie pieces
3. Put in cupcake cases and bake at 180 degrees for 15-20 mins
4. Melt Cadbury Dairy Milk bars, apply to top and allow to set
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