Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
2/3 cup semisweet chocolate chips
1/2 cup butter
four large eggs
1/2 teaspoon salt
two cups sugar
one teaspoon vanilla
1-1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
five large jalapeno peppers, minced
6 to 8 Thai chilies, minced
3/4 cup walnuts, toasted & chopped
Preparation:
Preheat oven to 350 degrees F. Lightly oil a 9 by 13-inch pan.
In a large bowl, whisk or beat the eggs with the salt until foamy. Add the sugar & vanilla & beat until well blended. Add the chocolate-butter mixture & stir until combined. Add the flour & cocoa powder & mix until blended. Fold in the jalapenos, chiles, & walnuts.
Melt butter & chocolate chips together in a double boiler. Set aside to chilled.
Transfer batter to the prepared pan & bake until the top forms a cracked crust & the inside looks slightly damp, 30 to 35 minutes. Permit to chilled, then cut in to squares & dust with powdered sugar.
Yield: about 12 large brownies
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