3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
one cup butter, softened
1/2 cup shortening
three cups white sugar
one teaspoon vanilla extract
five eggs
one cup milk
Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a ten inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
In a immense bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs after the other, beating well after each. Add flour mixture alternately with the milk. Mix well.
Pour in to ten inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted in to cake comes out neat. Let chilled for ten minutes in the pan, then turn out onto a wire rack and chilled .
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