Chocolate And Biscuit Pie

Ingredients:

225 g plain chocolate biscuits, finely crushed
175 g butter, soft
225 g icing sugar
120 g chocolate, melted
150 ml thick cream
Decoration:
200 ml thick cream
60 g plain chocolate curls

Method:

Add 60 g butter to the crushed biscuits & blend well.
Press the mixture in to the base & partway up the sides of a 20cm (8in) loose-bottomed cake tin, then chill well.
Merge icing sugar & remaining butter (115 g ).
Beat until creamy.
Add melted chocolate & beat until the mixture is thick.
Add thick cream to the chocolate mixture & mix well.
Spread the filling over the biscuit base & chill for about one hour.
Decorate with cream & chocolate curls.
Serve chilled.