HEART SHAPE BROWNIE FOR VALENTINES DAY

INGREDIENTS:
Chocolate: 1 cup melted

Butter: 1 cup melted


Sugar: 2 cups

Flour: 1 cup

Egg: 2

METHOD:

Add chocolate,butter & sugar in a bowl,mix well.

Add egg into the mixture & whisk.

Add flour & mix well.

In preheated oven bake it on 176 C for 20 min.

With cookie cutter cut out heart shape.

Enjoy.

Mug Brownie

• INGREDIENTS:

• 4 table spoons of flour
• 4 table spoons of sugar
• 2 table spoons of cocoa powder
• 1 egg
• 3 table spoons of milk
• 3 table spoons of oil
• 1 mug

METHOD:

Mix the cocoa, flour and sugar ( with a knife is best)

then add the egg, milk and oil and keep mixing.

Put the mix in the mug, in the microwave for 2 1/2 - 3 minutes.

Spoon out and enjoy!!

Peanut Butter Marshmallow-Crunch Brownies

Yield: 24 brownies

Ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups light brown sugar
3/4 cup Dutch-process cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder, optional
1 tablespoon vanilla
4 large eggs
1 1/2 cups white whole wheat flour
2 cups semisweet chocolate chips
3 cups mini marshmallows
1 cup semisweet chocolate chips
1 cup smooth peanut butter
1 1/2 cups bran buds cereal

Directions:

Preheat oven to 350 F. Spray a 13 x 9-inch pan with cooking spray and, if desired, line the pan with parchment paper or aluminum foil leaving an overhang on opposing sides for easy removal after baking. I like to spray the aluminum foil with cooking spray too just to make sure the brownies release.
Melt the butter in a microwave-safe bowl in the microwave. Add the brown sugar and return to the microwave. Heat until mixture is warm and brown sugar is better dissolved.
Transfer the butter mixture to a large bowl then add the cocoa, salt, baking powder, espresso powder and vanilla. Add the eggs one at a time, stirring to incorporate after each addition. Finally, add the flour and chocolate chips and mix to combine.
Transfer the batter to the prepared pan. Bake for 25 minutes. Remove from oven and sprinkle the marshmallows evenly over top of brownies. Return to the oven for 5 minutes more or until the marshmallows are puffed and softened but not browned. Remove pan from oven and allow to cool on a rack.
Heat the chocolate chips and peanut butter in a small microwave-safe bowl in the microwave, stirring frequently, until the chips have melted and mixture is smooth. Stir in bran buds. Dollop the mixture over the marshmallow-topped brownies and spread evenly. Allow to rest overnight before serving.

Jalapeno Brownie

Prep Time: five minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients:

2/3 cup semisweet chocolate chips
1/2 cup butter
four large eggs
1/2 teaspoon salt
two cups sugar
one teaspoon vanilla
1-1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
five large jalapeno peppers, minced
6 to 8 Thai chilies, minced
3/4 cup walnuts, toasted & chopped

Preparation:


Preheat oven to 350 degrees F. Lightly oil a 9 by 13-inch pan.


In a large bowl, whisk or beat the eggs with the salt until foamy. Add the sugar & vanilla & beat until well blended. Add the chocolate-butter mixture & stir until combined. Add the flour & cocoa powder & mix until  blended. Fold in the jalapenos, chiles, & walnuts.

Melt butter & chocolate chips together in a double boiler. Set aside to chilled.

Transfer batter to the prepared pan & bake until the top forms a cracked crust & the inside looks slightly damp, 30 to 35 minutes. Permit to chilled, then cut in to squares & dust with powdered sugar.

Yield: about 12 large brownies

Chocolate Brownies

Ingredients:

230g chocolate - works better with dark
230g butter
one teaspoon vanilla extract
200g caster sugar
three eggs

Method:

one. Preheat the oven to 170°c
two. Melt the chocolate and butter together in a bowl over a pan of simmering water
three. One time melted, take it off the heat and mix in the sugar and vanilla
four. Beat the eggs and mix them in next
five. Line a baking tray with foil and put in the mixture
6. Bake for half an hour - the top ought to be crackly and the middle ought to be sticky
7. Take them out and leave them to icy - the middle will harden up a bit
8. Cut in to sections