230g chocolate - works better with dark
230g butter
one teaspoon vanilla extract
200g caster sugar
three eggs
Method:
one. Preheat the oven to 170°c
two. Melt the chocolate and butter together in a bowl over a pan of simmering water
three. One time melted, take it off the heat and mix in the sugar and vanilla
four. Beat the eggs and mix them in next
five. Line a baking tray with foil and put in the mixture
6. Bake for half an hour - the top ought to be crackly and the middle ought to be sticky
7. Take them out and leave them to icy - the middle will harden up a bit
8. Cut in to sections
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