Cook Time: four hours
Total Time: four hours, 15 minutes
Ingredients:
four beaten eggs
one cup of sugar
two teaspoons of cinnamon
one teaspoon of cloves
one teaspoon nutmeg
one teaspoon of salt
one cup of milk
one cup currants
one cup chopped almonds
1/2 cup black raisins
1/2 cup gold raisins
1/2 cup candied mixed fruit (chopped)
1/2 cup candied citron
two cups of fine bread crumbs
one cup of shredded suet
one teaspoon dissolved baking soda
one pint of flour
one ounce Goslings Dark Rum
Preparation:
In sizable bowl, mix eggs, sugar, cinnamon, cloves, nutmeg, salt, & milk. Stir in currants, almonds, black raisins, gold raisins, candied mixed fruit, candied citron, breadcrumbs, & suet. Stir in dissolved baking soda, then add in flour & blend well.
Place in bowls then boil or steam for four hours.
Flambe with Goslings Dark Rum. Store pudding in a chilled, dry area for 30 days, allowing the pudding to ripen.
Reheat & serve.
Yield: two to four servings
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