Molten Chocolate Cake (Microwaveable)

Ingredients:

1 cup plain flour
one teaspoon baking powder
one teaspoon baking soda
1/2 cup milk
1/2 to 3/4 sugar
100 gms of butter
five tablespoons of chocolate powder
one teaspoon vanilla
Chocolate sauce :
one cup dark brown sugar
three tables of dark or white chocolate powder
one teaspoon vanilla
one cup of boiling water.
For additional taste add a pinch on cinnamon & nutmeg

Method:

Spray or butter a 24 cm microwaveable bowl.

Melt the butter & mix with sugar, milk & vanilla together in a bowl until combined.
Mix the dry ingredients together.
Mix all dry & wet together & transfer it in to the buttered bowl

for the sauce mix the vanilla & dark brown sugar & chocolate powder with the hot water & pour it on to the top of the mixture.

Microwave for five minutes or until you have achieved the desired consistency!!

For final gooeyness , microwave for three.5 minutes.

Must must!!! Have it with ice-cream!!