peppermint ice cream clouds

Ingredients:

  five cups Mini marshmallows
 one cup Heavy whipping cream- (Not cold whip or anything pre-sweetened)
 1/2 cup Mini chocolate chips- and 1/4 cup for Garnish
 1/3 cup Peppermint candy- crushed
 1/4 cup ground Almonds, pecans or walnuts
 1/2 cup cake or cookie crumbs- for topping- optional

Method:

Whip the whipping cream until stiff peaks form. Fold in the chocolate chips, crushed Peppermint Sweet & ground Almonds.

Small amounts at a time, fold the marshmallow in. Cover with plastic wrap & refrigerate 3-4 hours or overnight.

To Serve:

Spoon the clouds in to an Ice cream cone, dip in cake crumbs & freeze for an hour or longer... ~or~
 Spoon the chilled clouds in to a dish & sprinkle with additional mini chocolate chips.