100g chocolate
four egg yolks
50g caster sugar
6 egg whites
Procedure:
one. Melt the chocolate in a bowl over simmering water, then set the bowl aside and
let the chocolate chilled a tiny.
two. Whisk together the egg yolks and 40g of the sugar for a couple of minutes until
the mixture thickens, becoming pale and fluffy. Pour in the cooled chocolate
and fold together gently.
three. Whisk the egg whites in a immense tidy bowl until they are stiff,
but not dry. Add the sugar and beat until the mixture becomes shiny.
four. Spoon a third of the egg whites in to the chocolate mixture and stir together -
you don't need any flecks of white. Gently fold in the remaining whites, then
pour in to a serving bowl. Chill in the fridge overnight to set.
Decorate with chocolate or cream shavings and cherries before serving.
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