Baloons
Chocolatte ( white, dark, or milk! )
Equitment
Cooking pan
Tin foil
Fridge
Timer (optional)
Spoon
Method:
one. Start by heating up your chocolatte in a pan!
two. When the chocolatte has melted, blow up your baloons (as lots of as you wish) make sure they are blown to a tiny size!!!
three. Dip your baloons in to the chocolatte untill it is in a cup like position!
four. Put the baloon onto a sheet of foil
five. Put it in to the fridge for ten minutes
6. After ten minutes take them out of the fridge & dip the baloon in to the chocolatte one time again!
7. After you have taken your baloons out of the fridge pop the baloons & remove them from the chocolatte cups!
8. Fill the chocolatte cups with anything you require!
9.Enjoy!!!!!
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