two cupswhite sugar
1 3/4 cupsall-purpose flour
two teaspoonsbaking soda
3/4 cupunsweetened cocoa powder
one teaspoonbaking powder
one teaspoonsalt
one cupstrong brewed coffee
2eggs
1/2 cupvegetable oil
one cupbuttermilk
one teaspoonvanilla extract
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9 inch round cake pans or 9x13 inch pan.
2.In massive bowl merge flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the middle.
3.Add eggs, coffee, buttermilk, oil and vanilla. Beat for two minutes on medium speed. Batter will be narrow. Pour in to prepared pans.
4.Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted in to middle of cake comes out tidy. Cold for ten minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
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