CHINA GRASS CHOCOLATE CUBES

INGREDIENTS:

China grass: 1 sachet

Milk: 1 kg

Sugar: 1 cup

Chocolate: 2 cup melted

METHOD:

In boiling milk add china grass & sugar.

Cook until properly dissolve.

Pour it in bowl and let it cool down on room temperature.

Refrigerate it for 4 hours.

Cut in cube shape & dip it in chocolate

Freeze it for 20 min

Enjoy.

BLUE BERRY CHOCOLATE HOT DRINK

INGREDIENTS:

Blue berry: 1 cup mashed

Milk: 2 cup

Cocoa powder: 1 cup

Sugar: 1 tsp

METHOD:

In a pan heat up milk, add cocoa powder & sugar,mix well

Add blueberries.

Pour it in mug,serve hot.

Enjoy

HEART SHAPE BROWNIE FOR VALENTINES DAY

INGREDIENTS:
Chocolate: 1 cup melted

Butter: 1 cup melted


Sugar: 2 cups

Flour: 1 cup

Egg: 2

METHOD:

Add chocolate,butter & sugar in a bowl,mix well.

Add egg into the mixture & whisk.

Add flour & mix well.

In preheated oven bake it on 176 C for 20 min.

With cookie cutter cut out heart shape.

Enjoy.

VALENTINES DAY SPECIAL

INGREDIENTS:

Cocoa powder: 1/2 cup

Oil: 2 tbsp

Butter: 2 tbsp

Milk: 1/2 cup

Condense milk: 2 tbsp

Melted chocolate: 1/2 cup

METHOD:

Mix all the ingredients & microwave it for 1 min.

Stir well.

Place the mixture in heart shape mold.

Freeze it for 5 hours.

Enjoy.

S'MORES SHOTS

INGREDIENTS:

Chocolate milk: 1 cup

Melted chocolate: 1 cup

Graham crackers: 1 cup crushed

Chocolate ice cream; 1 scoop

Marsh mellow: for garnishing

METHOD:

In a mug add ice cream in bottom.

Add chocolate milk.

Add melted chocolate.

Add crackers.

Add marsh mellow.

Serve chilled.

DELICIOUS NUTELLA POPSICLES

INGREDIENTS:

Nutella: 1 cup

Milk: 2 cup

Cream: 1 cup

INGREDIENTS:

Mix all ingredients & pour into ice cream mold.

Freeze it for 5 hours or overnight.

Enjoy

CHOCOLATE OREO MINT BARK

INGREDIENTS:

Oreo: 1 pack crushed (half for mixing & half for topping)

White Chocolate: 1 cup melted

Pepper mint extract: 2 tsp

Green food color: few drops

METHOD:
In a bowl add all the ingredient, mix well.

Add parchment paper on tray & pour the mixture.

Add remaining  oreo on top.

Freeze for 2 hours.

Break into pieces.

Enjoy.

COZY HOT CHOCOLATE DRINK

INGREDIENTS:


Cocoa powder: 1 tbsp

Milk: 1 1/2 cup

Chocolate: 1 cup melted

Sugar: 1 tsp

Almonds:2 tsp (if you want)

METHOD:

Add milk,sugar and cocoa powder in a pan on low heat.

Stir continuously.

Pour in cup & mix melted chocolate.

Add almonds & stir.

Enjoy.

CLASSIC CHOCOLATE PEAR

INGREDIENTS:

Pears: 2 peeled

Honey:1 1/2 tbsp

Lemon juice: 2 tbsp

Cinnamon stick: 1

Water: 1 cup

Chocolate: 1 cup melted

METHOD:

Add honey & lemon juice in a pan and dissolve honey.

Add water & cinnamon stick & mix well.

Add pears and cook it until the pears get soft, stir occasionally

Dish it out & pour Chocolate on top.

Enjoy.

CHOCOLATE BANANA ICECREAM

INGREDIENTS:



Banana: 4 peeled


Chocolate: 2 cup

Sugar: 4 tbsp

Whipped Cream: 2 cups

Milk:1 cup

METHOD:

In a blender add all the ingredients accept cream,blend well.

In a plastic bowl add mixture & Mix cream into it.

Freeze it for 5 hours or overnight.

Scoop it out & Enjoy.

BANANA CHOCOLATE POPSICLE

INGREDIENTS:


Banana: 4 or how many you want to make

Chocolate: 1 mug { melted }

Sprinkles: 1 pack

METHOD:

Peel bananas & horizontally cut it into half.

Place Popsicle in center of banana.

In a tray add parchment paper place banana and freeze it for 3 hours.

Place chocolate into mug and dip banana into it then in sprinkles bowl.

Coat well and freeze it for 20 mins.

Enjoy.

TRIPLE CHOCOLATE MESS

INGREDIENTS:


1 package chocolate cake mix
one package instant chocolate pudding
four eggs
one cup water
one pint sour cream
3/4 cup Cooking Oil
6 ounces chocolate chips

METHOD:

In a giant bowl stir together the cake mix and the pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and Cooking Oil and stir until smooth.
Add the liquid to the dry ingredients and beat well. Stir in the chocolate chips.
Spray the inside of the crockpot with Cooking Oil.
Pour batter in to crockpot. Place a paper towel over the top of the crockpot and then cover and cook on low for 6 hours. The paper towel absorbs the moisture and keeps it from dripping back in to the pot. Change it one time or two times if it gets wet. Serve the dessert warm in a bowl with ice cream or whipped cream.

CHOCOLATE MARSHMALLOW ON STICK

INGREDIENTS:

Cream: 1/2 cup

Condense milk: 1/2 cup

Cooking chocolate: 1 cup melted

Marshmallow: 1 pack

Sticks: 1 pack

METHOD:

In a bowl add cream & condense milk and mix well then add cooking chocolate & mix well.

Take a silicon moulde add the mixture into it and place sticks n middle.

Freeze it for 4 hours.

Take it out and add marshmallow on top.

Enjoy.

CHOCOLATE BARK

INGREDIENTS:

Yogurt: 2 cups

Cooking chocolate: 1/2 cup

Honey: 1/4 cup

Banana: 1 cup mashed

METHOD:
Mix all the ingredients in a bowl.

Take a tray and add parchment paper.

Add the mixture & place in freezer for over night.

Break the frozen bar

Enjoy

CHOCOLATE SMOOTHIE

INGREDIENTS:


Chocolate milk: 2 cups

Banana: 2

Sugar:1 tbsp

METHOD:

Blend all the ingredients & enjoy

CHOCOLATE CARAMEL POPCORN

INGREDIENTS:

Pop corn :1 cup cooked

Sugar: 1/2 cup

Cooking chocolate:1 cup melted

METHOD:

Take a non stick pan and add sugar cook in on low flame,when melted properly,caramel is ready.

Add melted chocolate in hot caramel and mix it.

Add popcorn into that mixture and mix it.

Let it cool down and enjoy.

HOME MADE YUMMY OREO'S

INGREDIENTS:

Butter: 1 cup

Sugar:1 cup

Salt: 2 tsp

Eggs: 2

Flour: 2 cups

Cocoa powder: 1 1/4 cup

baking soda: 1/2 tsp

white chocolate:1 cup

METHOD:
Take a bowl add all the ingredients except white chocolate & beat well, refrigerate it for 1 hour.

Take that dough and roll that with rolling pan and cut in small circle.

Bake it for 15 min on 325 C.

When cool down spread white chocolate on each circle and cover it with another circle.

Enjoy.

DELICIOUS COCO COOKIES

INGREDIENTS:
Cocoa powder: 4 tbsp

Baking powder: 1/2 tsp

Butter: 1 cup

Milk: 4 tbsp

Powder sugar: 1/2 cup

Flour: 1 1/2 cup

Salt: 1 cup

METHOD:

take a bowl add butter and sugar,mix well.

Add all the ingredient mix well and give it your desire shape.

Bake it for 20 min on 160 C.

Wait till cool down & enjoy.

1 MIN YUMMY BOUNTY BOMBS

INGREDIENTS:
Grated coconut: 2 cups

Condense Milk: 3 cups

Cooking  chocolate: 1 cup melted

Oil: 1/2 tbsp

METHOD:
Take a bowl Add coconut into condense milk and mix well.

Apply some oil on your palm so the batter doesn't stick to your hand.

Take small amount of that mixture and make small balls or what ever the size you want to make.

Dip the balls into melted chocolate and cover well.

Freeze it for 10 mins and enjoy.

HOT COCOA

INGREDIENTS:

Hot cocoa: 4 table spoon

White chocolate chips:1 cup

Sprinkles: for decoration

METHOD:

Melt chocolate chip in a bowl and mix well

Take a mug and add prepared hot cocoa then add white chocolate chip on top and add sprinkles ,enjoy hot.

2 MIN CHOCOLATE GANACHE

INGREDIENTS:

Cream: 150 ml

Dark Chocolate:150 grams

Butter:2 tea spoon

METHOD:

Take a pan and add cream on low flame until its simmer

Add chocolate and leave it for 1 min

Then add butter and mix well

Use it as u desire